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750 ml |
12 bottles |
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White Wines |
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Chardonnay 2006 |
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A dry but fruity white wine, as it was not barrel aged. Fermented and styled as a French Beaujolais Blanc, it is well balanced and has a solid structure. Perfectly matched with seafood, white meat and cheese dishes. |
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Pinot Gris 2003 |
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A full bodied white wine with exceptional
depth. |
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Pinot Gris 2006 |
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Animated and dynamic, this white wine greets you with a typical Alsatian bouquet of summer fruit, followed by a spectacular clean and crisp finish. A perfect match with all types of seafoods, fish, white meats and cheese. |
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Kerner 2005 |
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A fun and lively white wine which grabs you with a bouquet of fresh apple and lemon, and is joined by flavours of honey. It has incredibly good depth, solid structure and is enhanced with food pairings of fresh or smoked seafood, roast turkey or chicken. |
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Sylvaner 2005 |
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This inspiring white wine is made from MADELEINE SYLVANER grapes, which originated in the Loire Valley in France, south-west of Paris. With its bouquet of honey and fruity summer berry juice, it goes well with seafood, fish and especially with spicy hot dishes. |
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Red Wines |
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Gamay Reserve 2005 |
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A medium bodied red wine, made from GAMAY NOIR grapes. Aged in French oak barrels, this noble Beaujolais style wine is well balanced and has a lovely seductive nose of black cherry. We recommend it with red meats or cream based pasta casseroles. |
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Pinot Noir 2004 |
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A mature red wine, made from PINOT NOIR grapes and aged in French oak barrels. This full-bodied Burgundy style wine may accompany most meat dishes or an after dinner cheese party. Its deep red colour and seductive aroma will brighten any occasion. |
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Note: $ 0.10 / bottle for deposit to be added | |||
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